Bourbon
Our oldest trees. Round and sweet in the cup, with cocoa, orange peel and a soft, syrupy body. The backbone of the farm.
Est. 1962 · Third generation
Coffee grown slowly,
in the shade, at altitude.
We are a small family farm on the slopes above Santa Rosa, growing Bourbon, Pacas and Pacamara between 1,350 and 1,600 metres. Every cherry is picked by hand, in several passes, only when it is ripe.
What we grow
Pacas
A natural Bourbon mutation found in El Salvador. Compact trees that handle wind well, giving a clean, caramel-sweet cup.
Pacamara
Our highest and smallest plot. Big beans, big aromatics — stone fruit, bergamot and a bright, tea-like finish.
The harvest, in short
- Altitude
- 1,350–1,600 m
- Harvest
- November – March
- Planted area
- 18 hectares
- Shade trees
- Inga, cedar, banana
Looking for green coffee?
We sell in full bags and in sample lots to roasters who want to know exactly which plot their coffee came from. Tell us what you are looking for and we will send the current harvest list.